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First Nation chief says he fears for his people after attacks on Mi'kmaw lobster fishery cbc.ca | Submitted
How marketers convinced America to eat fish sticks thehustle.co | Submitted
Street fridges of free food help Americans survive Covid pandemic theguardian.com | Submitted
Bon Appétit’s editor resigns after ‘brownface’ photo and allegations of discrimination washingtonpost.com | Submitted
Is the World's Best Butter Worth 50 Dollars a Pound? saveur.com | Submitted
Fruit Trenches: Cultivating Subtropical Plants in Freezing Temperatures lowtechmagazine.com | Submitted
With a single restaurant, she made Ethiopian food an American fascination. So why did fame elude “Mamma Desta”? vox.com | Submitted
People are planting more vegetable gardens npr.org | Submitted
The war on food waste is a waste of time theoutline.com | Submitted
An app can be a home-cooked meal robinsloan.com | Submitted
Bananas are berries, strawberries aren't recipes.howstuffworks.com | Submitted
One-quarter of the world's pigs died in a year due to swine fever in China nytimes.com | Submitted
My Life as a Child Chef newyorker.com | Submitted
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